First you start with the freshest of fruits. That is probably the key ingredient in all delicious cocktails. That and a generous pour cause who wants their cocktail to taste like kool-aid...
Fairly top shelf booze helps too. I don't mean taking a gun to a knife fight here or anything, but something between top shelf and ridiculous is nice....
Then the possibilities are endless....
You might maybe throw in something to snack on too....
Sometimes it looks like this....
....but most times its a little simpler...
Perfect...
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